HiPP Milk Porridges explained
The perfect evening meal for your little one
The delicious milk porridges keep your little one full and happy. They contain valuable nutrients like omega-3 fatty acids, iron, and calcium. And the best part? Preparation is quick and easy.
Perfectly balanced to meet the dietary needs of babies, these porridges are crafted with care to support healthy growth and development. Rich in essential vitamins and minerals, they offer a smooth, creamy texture that is easy to digest and gentle on your baby’s sensitive tummy. With no added preservatives, artificial flavors, or refined sugars, HiPP Organic Milk Porridges are a natural and safe choice for your baby’s first steps into solid foods.
Key points
100% EU-certified organic ingredients.
Nutrient-rich and filling for a good night's sleep.
With omega-3 fatty acids for a healthy brain.
Iron-rich for normal cognitive development.
Made with nutritious milk from grass-fed German cows.
No added sugar or salt.
Description
HiPP Good Night Milk Porridge – Oat & Apple is a carefully composed evening meal for babies from the 8th month onwards. The porridge is a delicious blend of nutrient-rich organic milk, healthy oats, and tasty apples. The porridge makes a well-balanced meal that helps keep your baby content and satisfied throughout the night, ensuring a peaceful night’s sleep. Furthermore, the milk porridge is packed with iron and calcium, essential for promoting healthy and robust bone development.
Preparing this filling evening meal for your baby is a breeze. Simply boil fresh water and mix it with the recommended amount of porridge.
Allergens & Ingredients
Allergens: Contains milk, whey products, and wheat products. Ingredients: Whey product*, wholemeal oat flour* 14%, whole wheat flour* 13%, skimmed milk powder*13%, apple puree*(1) 13%, vegetable oils* (sunflower oil*, rapeseed oil flower oil*, rapeseed oil*), wheat semolina*, apple extract, calcium carbonate, vitamin C, iron diphosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D. *from organic production (1) obtained from approx. 8g fresh fruit per porridge portion (205g)
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